ListarRevista Científica - 2000 - Vol X - No. 004 por tema
Mostrando ítems 33-52 de 65
Materia |
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Lactic acid [1] |
Lactic bacterias [1] |
Leche [1] |
Meat products [1] |
Microbiological quality [1] |
Milk [1] |
Mortalidad [1] |
Mortality [1] |
Nutrición [1] |
Nutrition [1] |
Orinoco crocodile [1] |
Peso [1] |
Pollos de engorde [1] |
Post-mortem [1] |
Prevalence [1] |
Prevalencia [1] |
Producto cárnico [1] |
Rabdomiolisis [1] |
Red cells bovine [1] |
Revista Científica [9] |