Isla, Marylenlid; Cordero Gallardo, Atilio; Díaz, Lorena Esmeralda; Pérez P., Elizabeth M.; Vit Olivier, Patricia (Venezuela,
2013-07-12)
Honey components (sugars, aminoacids, lactic acid) may behave as humectants and also enhance humectant
properties in a formulation. Active principles of functional properties in honey vary according to visited flora, type
of ...