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dc.rights.licensehttp://creativecommons.org/licenses/by-nc-sa/3.0/ve/
dc.contributor.authorBogdanov, Stefanes_VE
dc.contributor.authorVit Olivier, Patriciaes_VE
dc.contributor.authorKilchenmann, V.es_VE
dc.date2008-07-25es_VE
dc.date.accessioned2008-07-25T09:00:00Z
dc.date.available2008-07-25T09:00:00Z
dc.date.created2008-07-25es_VE
dc.date.issued2008-07-25T09:00:00Zes_VE
dc.identifier.otherT016300005114/0es_VE
dc.identifier.urihttp://www.saber.ula.ve/handle/123456789/16247
dc.description.abstractSugar profiles and conductivity of stingless bee honeys from Venezuela. (Bogdanov, Stefan; Vit Olivier, Patricia y Kilchenmann, V.) Abstract The HPLC sugar profiles and the conductivity of 42 stingless bee honey samples from Venezuela were determined. Three of the honey types were produced by Melipona species (n = 24), while the rest belonged mainly to five Trigona species. The main sugars of the Melipona honeys were fructose and glucose, with an average of 36.7 g/100 g. The Trigona (Frieseomelitta) honeys had a completely different sugar spectrum. There the principal sugar was a disaccharide with the retention time of maltose with an average content of 32.3 g/100 g, while fructose and glucose had smaller concentrations: 24.4 and 18.1 g/100 g respectively. The Melipona honeys contained also small quantities of maltose and only traces of oligosaccharides, while the Trigona honeys had small but measurable amounts of turanose, trehalose and erlose. The conductivity values of the Melipona honeys varied from 0.32 to 0.44 mS/cm and were significantly lower than those of the non-Melipona ones with minimum and maximum values of 1.04 and 1.07 mS/cm.es_VE
dc.format.extent321175es_VE
dc.language.isoeses_VE
dc.publisherSABER ULAes_VE
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHPLCes_VE
dc.titleSugar profiles and conductivity of stingless bee honeys from Venezuelaes_VE
dc.typeinfo:eu-repo/semantics/article
dc.description.emailStefan.Bogdanov@alp.admin.ch.es_VE
dc.description.emailvit@ula.vees_VE
dc.description.tiponivelNivel monográficoes_VE
dc.subject.Mots-clesBiologíaes_VE
dc.subject.departamentoDepartamento de Ciencias de los Alimentoses_VE
dc.subject.facultadFacultad de Farmacia y Bioanálisises_VE
dc.subject.keywordsHoneyes_VE
dc.subject.keywordsSugares_VE
dc.subject.keywordsConductivityes_VE
dc.subject.keywordsMeliponinaees_VE
dc.subject.laboratorioLaboratorio de Apiterapia y Bioactividad (APIBA)es_VE
dc.subject.paisVenezuelaes_VE
dc.subject.tipoArtículoses_VE


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