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dc.rights.licensehttp://creativecommons.org/licenses/by-nc-sa/3.0/ve/
dc.contributor.authorOliveros Bastidas, Albertoes_VE
dc.contributor.authorMacías, Francisco A.es_VE
dc.contributor.authorMarín, Davides_VE
dc.contributor.authorCastellano, Diegoes_VE
dc.contributor.authorSimonet, Ana M.es_VE
dc.contributor.authorMolinillo G., Josées_VE
dc.date2005-07-27es_VE
dc.date.accessioned2005-07-27T09:00:00Z
dc.date.available2005-07-27T09:00:00Z
dc.date.created2005-01-01es_VE
dc.date.issued2005-07-27T09:00:00Zes_VE
dc.identifier.otherT016300002003/0es_VE
dc.identifier.urihttp://www.saber.ula.ve/handle/123456789/16811
dc.description.abstractDegradation Studies on Benzoxazinoids. Soil Degradation Dynamics of (2 R)-2-O-B-D-Glucopyranosy l-4-hydroxy-(2 H)-1,4-benzoxazin-3(4 H)-one (DIBOA-Glc) and Its Degradation Products, Phytotoxic Allelochemicals from Gramineae (Macías, Francisco A.; Oliveros, Alberto; Marín, David; Castellano, Diego; Simonet, Ana M. and Molinillo G., José M.) Abstract Wheat (Triticum aestivumL.) has been found to possess allelopathic potential and studies have been conduced to apply wheat allelopathy for biological weed control. 2,4-Dihydroxy-(2 H)-1,4-benzoxazin-3(4 H)-one (DIBOA) is a common product found in wheat, corn, and rye exudates and it can be released to the environment by that way. In this report, the stability of DIBOA is studied in two soils from crop lands of wheat cv. Astron and cv. Ritmo. These varieties were selected by their concentrations of DIBOA and 2,4-dihydroxy-7-methoxy-(2 H)-1,4-benzoxazin-3(4 H)-one (DIMBOA) from aerial parts and by the bioactivities of their aqueous extracts in the growth of wheat coleoptiles sections. The degradation rate of DIBOA in these soils was measured in laboratory tests during 90 h by high-pressure liquid chromatography methods. These analyses demonstrate that DIBOA was transformed primarily into 2-benzoxazolinone (BOA). This transformation was similar in both soil types with an average half-life of 43 h. The degradation studies for BOA show its biotransformation to 2-aminophenoxazin-3-one (APO) with a half-life of 2.5 days. Therefore, BOA is an intermediate product in the biotransformation from DIBOA to APO in these wheat crop soils and is consistent with previous findings. APO was not degraded after three months in soil, suggesting that its degradation rate in soil is very slow. Published on: Journal of Agricultural and Food Chemistry 2005, 53, 554-561.es_VE
dc.format.extent165172es_VE
dc.language.isoeses_VE
dc.publisherSABER ULAes_VE
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGrupo de Química Ecológicaes_VE
dc.titleDegradation Studies on Benzoxazinoids. Soil Degradation Dynamics of (2 R)-2-O-B-D- Glucopyranosyl-4-hydroxy-(2 H)-1,4-benzoxazin-3(4 H)-one (DIBOA-Glc) and Its Degradation Products, Phytotoxic Allelochemicals from Gramineae.es_VE
dc.typeinfo:eu-repo/semantics/article
dc.description.emailaloliver@ula.vees_VE
dc.description.emailfamacias@uca.eses_VE
dc.description.tiponivelNivel monográficoes_VE
dc.subject.departamentoDepartamento de Químicaes_VE
dc.subject.escuelaEscuela de Ciencias.es_VE
dc.subject.facultadFacultad de Ciencias.es_VE
dc.subject.keywordsBenzoxazinoidses_VE
dc.subject.keywordsDIBOA-Glces_VE
dc.subject.keywordsDIBOAes_VE
dc.subject.keywordsBiodegradationses_VE
dc.subject.keywordsSoiles_VE
dc.subject.keywordsTriticum aestivumes_VE
dc.subject.keywordsBioactivityes_VE
dc.subject.tipoArtículoses_VE


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